Trail Mix Oatmeal Cookies

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup (1 stick) butter, melted
• 1/2 cup packed brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups old-fashioned oats
• 1 cup trail mix, chopped

Directions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon and salt. Set aside.
3. In a large bowl, whisk together melted butter and sugars until blended. Add the egg and vanilla and whisk until combined.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the oats and trail mix.
5. Using a cookie scoop, drop dough onto prepared baking sheet, about 2 inches apart. Bake for 10-12 minutes or until the edges are golden brown. Cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
6. Enjoy!

Interesting Facts

• Trail mix is a combination of dried fruit, nuts, and other snacks that are often eaten while hiking or on other outdoor activities.
• Oats are a type of cereal grain that is high in fiber and protein, making them a healthy choice for cookies.
• Cookies are the perfect treat for any occasion and make a great snack or dessert.