Smoky Deviled Eggs

Ingredients

• 6 large eggs
• 3 tablespoons mayonnaise
• 2 teaspoons Dijon mustard
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Directions

1. Bring a medium pot of water to a boil over high heat.
2. Add the eggs and boil for 10 minutes.
3. Remove the eggs from the pot and place in a bowl of ice water for 5 minutes.
4. Peel the eggs and cut in half lengthwise.
5. Scoop out the yolks into a small bowl and mash them with a fork.
6. Add the mayonnaise, Dijon mustard, smoked paprika, and salt and pepper to the egg yolks and mix until well combined.
7. Spoon the yolk mixture into the egg whites.
8. Sprinkle with additional smoked paprika and serve.

Interesting Facts

• Deviled eggs are believed to have originated in ancient Rome.
• In the United States, deviled eggs are typically served as an appetizer or snack.
• Smoked paprika adds a unique depth of flavor to the deviled eggs.