Honey-Roasted Potatoes and Mushrooms

Ingredients

• 4 potatoes, peeled and cut into wedges
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/4 teaspoon dried thyme
• 2 tablespoons olive oil
• 1/4 cup honey
• 1/4 cup balsamic vinegar
• 1/4 cup vegetable broth
• 1/2 pound mushrooms, sliced

Directions

1. Preheat oven to 425 degrees F.
2. In a large bowl, combine potatoes, onion, garlic, thyme, and olive oil. Spread the potato mixture onto a baking sheet and bake for 20 minutes.
3. In a small saucepan over medium heat, combine honey, balsamic vinegar, and vegetable broth. Simmer for 5 minutes until the sauce thickens.
4. Add the mushrooms to the baking sheet with the potatoes and pour the honey sauce over the top. Stir to combine and bake for an additional 10 minutes.
5. Serve warm and enjoy!

Interesting Facts

• Honey has been used for many centuries as a natural sweetener.
• Balsamic vinegar is made from grapes and is aged for at least 12 years.
• Mushrooms are a great source of vitamins and minerals, and have been used medicinally for centuries.