Aussie Omelet

Ingredients

• 6 eggs
• 3 tablespoons of cream
• 3 slices of bacon, chopped
• 1 tomato, diced
• 1/2 cup of grated cheese
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of paprika
• Salt and pepper to taste

Directions

1. In a bowl, whisk together the eggs, cream, garlic powder, paprika, salt, and pepper.
2. Heat a non-stick skillet over medium heat and add the bacon. Cook until the bacon is crispy.
3. Add the tomatoes to the skillet and sauté for 1-2 minutes.
4. Pour the egg mixture into the skillet and cook until the eggs start to set.
5. Sprinkle the cheese over the top of the omelet and cook for another 1-2 minutes.
6. Flip the omelet and cook for another 1-2 minutes.
7. Slide the omelet onto a plate and enjoy!

Interesting Facts

• The classic Aussie omelet is made with bacon, tomatoes, and cheese.
• This omelet is a popular breakfast item in Australia.
• Garlic powder and paprika can be used to add a unique flavor to the omelet.
• This omelet is a great way to start the day with a delicious savory breakfast.