Chili Con Carne III

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 1 red bell pepper, diced
• 3 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon oregano
• 1/4 teaspoon cayenne pepper
• 1 (14.5 ounce) can diced tomatoes
• 1 (14.5 ounce) can kidney beans
• 1/2 cup beef broth
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Directions

1. In a large pot over medium heat, cook the ground beef until no pink remains.
2. Add the onion, bell pepper and garlic and cook for 5 minutes, stirring occasionally.
3. Stir in the chili powder, cumin, paprika, oregano, and cayenne pepper and cook for 1 minute.
4. Add the diced tomatoes, kidney beans, beef broth and Worcestershire sauce and bring to a simmer.
5. Reduce heat to low and simmer for 30 minutes, stirring occasionally.
6. Season with salt and pepper to taste.
7. Serve with desired toppings and enjoy!

Interesting Facts

• Chili Con Carne originated in the United States in the early 19th century.
• Chili Con Carne is the official dish of Texas.
• Chili Con Carne is a popular dish in many countries around the world.