Tarek's Irish Stout Fondue

Ingredients

• 3 tablespoons butter
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 cups Irish stout beer
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dry mustard
• 1/4 teaspoon cayenne pepper
• 2 cups shredded cheddar cheese
• 1/2 cup shredded Gruyere cheese
• Assorted vegetables and crusty bread, for serving

Directions

1. In a large saucepan, melt the butter over medium heat. Add the garlic and cook until fragrant, about 1 minute.
2. Stir in the flour and cook for 1 minute, stirring constantly.
3. Slowly add the beer, whisking constantly until the mixture is smooth. Bring to a simmer and cook for 3 minutes, stirring often.
4. Stir in the Worcestershire sauce, dry mustard, and cayenne pepper. Reduce the heat to low and stir in the cheeses a handful at a time, stirring until melted and smooth.
5. Transfer the fondue to a fondue pot or slow cooker and keep warm over low heat. Serve with vegetables and crusty bread.

Interesting Facts

• The Irish stout beer gives this fondue a unique flavor.
• This fondue is great for entertaining as it can be kept warm in a fondue pot or slow cooker.
• The combination of cheddar and Gruyere cheeses makes for a creamy, flavorful fondue.