Quick Zucchini Side Dish with Toasted Almonds

Ingredients

• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 zucchini, sliced into 1/4-inch thick rounds
• 1/2 cup sliced almonds
• Salt and pepper to taste
• 1 tablespoon freshly squeezed lemon juice

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the garlic and sauté for about 1 minute, or until fragrant.
3. Add the zucchini rounds and sauté for 6-7 minutes, or until just tender.
4. Add the almonds to the skillet and cook for an additional 2-3 minutes, or until lightly toasted.
5. Season with salt and pepper to taste.
6. Stir in the lemon juice and remove from heat.
7. Serve warm.

Interesting Facts

• Zucchini is a summer squash, and is actually a type of fruit.
• Zucchini is a great source of vitamin C, potassium, and fiber.
• Almonds are a great source of vitamin E, calcium, and magnesium.