Elderflower-Apple Jelly

Ingredients

• 2 cups of Apple Juice
• 1/2 cup of Elderflower Syrup
• 1/4 cup of Sugar
• 1/2 tsp of Lemon Juice
• 1 packet of unflavored Gelatin

Directions

1. In a medium saucepan, combine the apple juice, elderflower syrup, sugar, and lemon juice and bring to a boil over medium heat.
2. Reduce the heat and simmer for 5 minutes, stirring occasionally.
3. Remove from the heat and stir in the gelatin until completely dissolved.
4. Pour the mixture into a 9-inch square pan and refrigerate until set, about 2-3 hours.
5. Cut into squares and serve.

Interesting Facts

• Elderflower is a popular flavor in many European countries and is used to make drinks, syrups, jellies, and more.
• Apple juice and elderflower syrup are a classic combination used to make delicious desserts and drinks.
• Gelatin is a protein that helps to thicken and set recipes like jelly.