Pisco Sour

Ingredients

• 2 ounces pisco brandy
• 1 ounce lime juice
• 1 ounce simple syrup
• 1 egg white
• Ice

Directions

1. Fill a shaker with ice.
2. Add the pisco brandy, lime juice, simple syrup, and egg white to the shaker.
3. Shake vigorously for 30 seconds.
4. Strain the mixture into a chilled glass.
5. Garnish with a lime wheel and serve.

Interesting Facts

• The Pisco Sour is the national drink of Chile.
• It is believed to have been created in the early 1900s by an American bartender in Lima, Peru.
• Pisco is a type of brandy made from fermented grape juice.