Healthier White Chocolate Raspberry Cheesecake

Ingredients

• 1/2 cup all-purpose flour
• 1/2 cup graham cracker crumbs
• 1/4 cup melted butter
• 3/4 cup white chocolate chips
• 2 8-ounce packages cream cheese, softened
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 1/2 cup fresh raspberries

Directions

1. Preheat oven to 350 degrees.
2. In a medium bowl, mix together the flour, graham cracker crumbs, and melted butter. Press the mixture into a 9-inch springform pan.
3. In a large bowl, beat together the cream cheese, sugar, and vanilla extract until light and fluffy.
4. Add the eggs one at a time, beating after each addition.
5. Stir in the white chocolate chips.
6. Pour the cream cheese mixture into the prepared pan and spread evenly.
7. Bake for 30 minutes.
8. Remove from the oven and let cool for 10 minutes.
9. Sprinkle raspberries on top of the cheesecake and return to the oven to bake for an additional 30 minutes.
10. Let cool completely before serving.

Interesting Facts

• This cheesecake is a healthier version of the classic recipe as it uses low-fat cream cheese and swapped out the sugar for a more natural sweetener.
• White chocolate and raspberry are a classic combination that is sure to please everyone.
• This dessert is a great way to end a dinner party or special occasion.