Spicy Chipotle Black-Eyed Peas

Ingredients

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon chipotle chili powder
• 1/2 teaspoon sea salt
• 1 can (15 ounces) black-eyed peas, rinsed and drained
• 1/2 cup vegetable broth
• 1/4 cup chopped fresh cilantro

Directions

1. Heat the oil in a large skillet over medium-high heat. Add the onion and sauté for 5 minutes, until softened. Add the garlic, cumin, paprika, chipotle chili powder, and salt and sauté for 1 minute.
2. Add the black-eyed peas and vegetable broth and stir to combine. Bring to a boil, then reduce the heat to low and simmer for 15 minutes, stirring occasionally.
3. Remove from heat and stir in the cilantro. Serve hot.

Interesting Facts

• Black-eyed peas are high in protein, fiber, and vitamins.
• Chipotle peppers are smoked jalapeño peppers.
• Chipotle chili powder adds a smoky flavor and slight heat to dishes.