Pepped-up Chicken

Ingredients

• 2 pounds of boneless, skinless chicken breasts
• 2 teaspoons of paprika
• 1 teaspoon of garlic powder
• 1/2 teaspoon of cayenne pepper
• 1/2 teaspoon of dried oregano
• 1/4 teaspoon of ground cumin
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of salt
• 2 tablespoons of olive oil

Directions

1. Preheat oven to 425 degrees F (220 degrees C).
2. In a small bowl, combine the paprika, garlic powder, cayenne pepper, oregano, cumin, black pepper, and salt. Rub the spice mixture onto the chicken breasts.
3. Heat the olive oil in a large oven-safe skillet over medium-high heat. Place the chicken in the skillet and cook for 4 to 5 minutes on each side, until golden brown.
4. Transfer the skillet to the preheated oven and bake for 15 to 20 minutes, until chicken is cooked through.
5. Serve and enjoy!

Interesting Facts

• This recipe is a great way to add flavor to simple chicken breasts.
• The seasoning combination used in this recipe is inspired by Latin American flavors.
• The cayenne pepper gives the dish a bit of a kick, but it can be adjusted to taste.