Braccialoni

Ingredients

• 4 pork chops
• 2 tablespoons olive oil
• 1 onion, chopped
• 1 clove garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and pepper to taste

Directions

1. Heat the olive oil in a large skillet over medium-high heat. Add the pork chops and cook for 4 minutes per side, or until golden brown.
2. Remove the pork chops from the skillet and set aside. Add the onion and garlic to the skillet and cook for 3 minutes, stirring occasionally.
3. Stir in the diced tomatoes, oregano, and basil. Season with salt and pepper to taste.
4. Return the pork chops to the skillet and reduce the heat to low. Simmer for 20 minutes, or until the pork chops are cooked through.
5. Serve with cooked pasta or mashed potatoes.

Interesting Facts

• Braccialoni is a popular dish in many Italian households.
• The name braccialoni is derived from the Italian word for "pork chop," bracciale.
• This dish can be served with a variety of side dishes, from mashed potatoes to cooked pasta.