Jen's Mini Ham and Cheese Rolls

Ingredients

• 1 package of puff pastry dough
• 1 cup of shredded cheese
• 1/2 cup of diced ham
• 1 egg
• Salt and pepper to taste

Directions

1. Preheat oven to 350°F.
2. Roll out the puff pastry dough on a lightly floured surface until it's about 1/4-inch thick.
3. Cut the dough into 2-inch squares.
4. In a bowl, combine the cheese, ham, egg, salt, and pepper. Mix until combined.
5. Place a spoonful of the cheese mixture in the center of each square of dough.
6. Fold the edges of the dough up and over the filling, pinching the ends together to seal.
7. Place the rolls on a parchment-lined baking sheet and brush the tops of each roll with the remaining egg.
8. Bake for 10-12 minutes, or until golden brown and crispy.
9. Remove from oven and let cool before serving.

Interesting Facts

• Ham and cheese is a classic combination that pairs well with just about anything.
• Puff pastry dough is a great ingredient to have on hand for easy appetizers.
• These mini ham and cheese rolls make a great party snack or appetizer.