Roasted Brussels Sprouts with Parmesan

Ingredients

• 2 lbs Brussels Sprouts, trimmed and halved
• 3 cloves garlic, minced
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup shredded Parmesan cheese

Directions

1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine Brussels sprouts, garlic, olive oil, salt and pepper. Toss until evenly coated.
3. Spread Brussels sprouts on a baking sheet in a single layer. Bake for 20 minutes, stirring once halfway through.
4. Remove from oven and sprinkle with Parmesan cheese. Bake for an additional 5 minutes, or until cheese is melted and Brussels sprouts are golden brown.
5. Serve warm and enjoy!

Interesting Facts

• Brussels sprouts are a member of the cabbage family.
• The name “Brussels sprouts” originated in Brussels, Belgium, where the vegetable was first cultivated.
• Brussels sprouts are high in vitamins C and K, and a good source of fiber.