Tomato Soup

Ingredients

• 4 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon sugar
• 2 (14.5 ounce) cans diced tomatoes
• 2 cups chicken broth
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley

Directions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Stir in the tomato paste, oregano, basil, and sugar.
4. Add the tomatoes and chicken broth and bring to a boil.
5. Reduce the heat to low and simmer for 20 minutes.
6. Season with salt and pepper to taste.
7. Stir in the parsley and serve hot.

Interesting Facts

• Tomato soup is a comfort food favorite that is easy to make and enjoy.
• Tomatoes are a great source of vitamins and antioxidants.
• Adding fresh herbs to tomato soup can enhance the flavor and add more nutrition.