Seafood Omelets with Creamy Cheese Sauce

Ingredients

• 3 eggs
• 1/4 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons butter, divided
• 1/2 cup cooked seafood, such as shrimp, crab, or scallops
• 1/4 cup shredded cheese
• 1/4 cup cream cheese
• 1/4 cup sour cream
• 1/4 cup shredded Parmesan cheese
• 1 tablespoon chopped fresh parsley

Directions

1. In a medium bowl, whisk together eggs, milk, salt, and pepper.
2. Heat 1 tablespoon butter in a large skillet over medium heat. Add egg mixture and cook, stirring occasionally, until eggs are set and cooked through, about 5 minutes.
3. In a small bowl, combine seafood, shredded cheese, cream cheese, sour cream, and Parmesan cheese. Spread mixture over cooked eggs and cook for 2 minutes, until cheese is melted.
4. Remove from heat and top with remaining butter and parsley. Serve warm.

Interesting Facts

• This seafood omelet is a great way to use up leftovers.
• You can use any type of seafood you like in this recipe.
• This omelet is also delicious served with a side of toast or hash browns.