Japanese Tofu Salad

Ingredients

• 1 block of firm tofu, diced
• 1 red bell pepper, diced
• 1 cup of snow peas, sliced
• 1/4 cup of sliced scallions
• 1/2 cup of edamame, shelled
• 1/4 cup of chopped cilantro
• 1/4 cup of sesame oil
• 2 tablespoons of rice vinegar
• 1 tablespoon of soy sauce
• 1 teaspoon of sugar
• 1 teaspoon of sesame seeds

Directions

1. In a large bowl, combine the tofu, bell pepper, snow peas, scallions, edamame, and cilantro. Toss to combine.
2. In a small bowl, whisk together the sesame oil, rice vinegar, soy sauce, sugar, and sesame seeds to make a vinaigrette. Pour over the tofu mixture and toss to combine.
3. Serve the salad chilled or at room temperature.

Interesting Facts

• Tofu is a high-protein source of plant-based nutrition and is a staple of Japanese cuisine.
• Edamame are immature soybeans that have a sweet, nutty flavor and are a great source of protein, fiber, and vitamins.
• Sesame oil is a fragrant vegetable oil that is commonly used in Asian cuisine.
• Sesame seeds are small, flat seeds that are high in minerals and have a nutty flavor.