Grilled Spicy Lamb Burgers

Ingredients

• 1 lb ground lamb
• 1/4 cup diced red onion
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup plain Greek yoghurt
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon chopped fresh mint
• 4 hamburger buns

Directions

1. In a large bowl, combine the ground lamb, red onion, garlic, cumin, coriander, paprika, chili powder, oregano, salt, and pepper. Mix well with your hands or a spoon until all of the ingredients are evenly distributed.
2. Form the mixture into 4 patties and set aside.
3. Heat a grill or grill pan over medium-high heat. Grease the grill with oil and add the patties. Cook for 6-8 minutes, flipping once, until the burgers are cooked through.
4. Meanwhile, in a small bowl, combine the yoghurt, lemon juice, and mint. Stir until combined.
5. To assemble the burgers, spread the yoghurt sauce on the buns and top with the cooked burgers. Serve immediately.

Interesting Facts

• Lamb is a great source of protein and other essential vitamins and minerals.
• The spices used in this recipe are also commonly used in Mediterranean cuisine.
• The yoghurt sauce adds a creamy, tangy flavour to the burgers and helps to keep them moist.