Delicious and Easy Mock Risotto

Ingredients

• 1 cup long-grain white rice
• 2 tablespoons olive oil
• 1 onion, chopped
• 1 clove garlic, minced
• 2 cups vegetable broth
• 1 cup diced carrots
• 1 cup frozen peas
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Directions

1. In a large saucepan, heat the olive oil over medium-high heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the rice and cook for an additional 2 minutes, stirring constantly.
3. Add the vegetable broth, carrots, peas, oregano, basil, salt, and pepper. Bring to a boil, reduce heat to low, and simmer, covered, for 15 minutes.
4. Remove from heat and let stand for 5 minutes before serving.

Interesting Facts

• Mock Risotto is a great way to enjoy a classic Italian dish without having to take the time to make traditional risotto.
• This dish is also a great way to use up leftover vegetables in the fridge.
• This dish can also be made ahead of time and reheated in the microwave.