Beef-ball Recipe

Ingredients

• 1 lb. ground beef
• 1/2 cup bread crumbs
• 1 egg
• 1/4 cup onion, chopped
• 1 clove garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon pepper

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix together the ground beef, bread crumbs, egg, onion, garlic, salt, and pepper.
3. Shape the mixture into small balls and place on a baking sheet.
4. Bake for 20 minutes, or until cooked through.

Interesting Facts

• Beef-balls are a popular dish in many cultures around the world.
• Beef-balls are often served with a variety of dipping sauces.
• Beef-balls can also be fried or grilled.