Fried Lobster

Ingredients

• 2 1/2 pounds of lobster tails
• 1/2 cup of all-purpose flour
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of paprika
• 1/4 teaspoon of cayenne pepper
• Salt and pepper to taste
• 2 tablespoons of butter
• 2 tablespoons of olive oil

Directions

1. Using kitchen shears, cut the lobster tails lengthwise down the middle.
2. In a shallow bowl, mix together the flour, garlic powder, paprika, cayenne pepper, salt, and pepper.
3. Dip the lobster tails into the flour mixture, coating them completely.
4. In a large skillet, melt the butter and olive oil over medium-high heat.
5. Carefully add the lobster tails to the skillet and cook for 4-5 minutes per side, or until the lobster is golden brown and cooked through.
6. Serve with your favorite sauce or condiment.

Interesting Facts

• Fried lobster is a popular dish in the United States, especially in New England.
• The lobster tails used in this dish are usually from the American Lobster, which is found in the Atlantic Ocean.
• Fried lobster is often served with a side of French fries or coleslaw.