Swedish Butter Cookies

Ingredients

• 1/2 cup (125 mL) butter, softened
• 3/4 cup (175 mL) granulated sugar
• 1 large egg
• 1 teaspoon (5 mL) pure vanilla extract
• 2 1/2 cups (625 mL) all-purpose flour
• 1/2 teaspoon (2.5 mL) baking powder
• 1/4 teaspoon (1.25 mL) salt

Directions

1. Preheat oven to 375 F (190 C). Line two baking sheets with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, stirring until well blended.
4. Roll the dough into 1-inch (2.5 cm) balls and place them 2 inches (5 cm) apart on the prepared baking sheets. Flatten the dough balls slightly with the back of a spoon.
5. Bake in preheated oven for 10-12 minutes, or until lightly golden. Transfer to a wire rack to cool completely.

Interesting Facts

• Swedish Butter Cookies are a popular treat in Sweden and are often served with coffee.
• Cookies were originally called “jumbles” and were popular in Europe since the 16th century.
• These cookies can be stored in an airtight container for up to three weeks.