Chicken Negresco

Ingredients

• 4 boneless, skinless chicken breasts, cut into strips
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/4 cup dry white wine
• 1/2 pound mushrooms, sliced
• 1/2 cup heavy cream
• 1/4 cup freshly grated Parmesan cheese

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken strips, salt, pepper, garlic powder, and oregano to the skillet and sauté until the chicken is cooked through, about 5 minutes.
3. Add the mushrooms and sauté for an additional 3-4 minutes, until the mushrooms are softened.
4. Add the white wine and reduce until the liquid is almost completely evaporated.
5. Reduce the heat to low and add the cream and Parmesan cheese. Stir to combine and cook for an additional 3-4 minutes until the sauce has thickened.
6. Serve over pasta or rice.

Interesting Facts

• Chicken Negresco is a classic Italian dish that is believed to have originated in the Piedmont region of Italy.
• The dish is named after Count Negresco, an Italian nobleman who was known for his extravagant dinner parties.
• This dish can be served as an appetizer, main course, or side dish.