Jerk Chicken Meatloaf

Ingredients

• 1 lb ground chicken
• 1/2 cup Panko bread crumbs
• 1/4 cup finely chopped shallot
• 2 tablespoons jerk seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 eggs
• 1/4 cup ketchup
• 1/4 cup BBQ sauce
• 1/4 cup honey

Directions

1. Preheat oven to 375°F.
2. In a large bowl, combine the ground chicken, bread crumbs, shallot, jerk seasoning, salt, pepper, and eggs.
3. Mix together until combined.
4. Form into a loaf shape and place in a greased 9x5-inch loaf pan.
5. In a small bowl, mix together the ketchup, BBQ sauce, and honey.
6. Spread the sauce evenly over the top of the meatloaf.
7. Bake in preheated oven for 30 minutes, or until the internal temperature reaches 165°F.
8. Let cool slightly before slicing and serving.

Interesting Facts

• Jerk seasoning is a traditional Caribbean spice blend that typically includes allspice, thyme, and habanero peppers.
• This recipe is a great way to add some spice to a classic comfort food dish.
• The ketchup, BBQ sauce, and honey make a delicious sweet and spicy glaze for the meatloaf.