Sarge's EZ Pulled Pork BBQ

Ingredients

• 4-5 lb. pork shoulder
• 2 tablespoons olive oil
• 1 tablespoon garlic powder
• 1 tablespoon paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon onion powder
• 2 teaspoon sea salt
• 1 teaspoon black pepper
• 1 cup your favorite BBQ sauce

Directions

1. Preheat oven to 300°F.
2. Rub pork shoulder with olive oil, garlic powder, paprika, cumin, onion powder, sea salt, and pepper.
3. Place in roasting pan and cook for 3-4 hours until pork is tender and shreds easily.
4. Remove pork from oven and let rest for 10-15 minutes.
5. Shred pork using two forks and toss with BBQ sauce.
6. Serve with your favorite sides.

Interesting Facts

• Pulled pork is a popular dish in the Southern United States.
• This dish is often served with coleslaw or potato salad.
• It can also be served in tacos, sandwiches, and burritos.