Traditional English Trifle

Ingredients

• 2 tablespoons of jam or jelly of your choice
• 1/3 cup of orange juice
• 1/3 cup of sherry (optional)
• 1 pound of fresh fruit of your choice, chopped into small pieces
• 1/4 cup of sugar
• 2 tablespoons of cornstarch
• 2 cups of milk
• 2 tablespoons of butter
• 1 teaspoon of vanilla extract
• 4-6 cups of sponge cake, cut into cubes
• 1 cup of heavy cream, whipped

Directions

1. In a small bowl, mix together the jam or jelly and orange juice. Set aside.
2. In a medium saucepan, combine the sherry (if using), chopped fruit, sugar, cornstarch, milk, and butter. Cook on medium-low heat, stirring often, until the mixture thickens and begins to bubble. Remove from heat and stir in the vanilla extract.
3. Layer the sponge cake cubes, jelly mixture, and custard into a trifle dish. Repeat until all ingredients are used.
4. Spread the whipped cream over the trifle and chill for at least two hours before serving.

Interesting Facts

• Trifle is a traditional English dessert that has been around since the 16th century.
• Trifle can be made with almost any type of cake or custard.
• Trifle can be served with a variety of toppings, such as fresh fruit, nuts, and chocolate shavings.