Sauerkraut Salad with Caraway Seeds

Ingredients

• 2 cups Sauerkraut, drained
• 1/2 cup Mayonnaise
• 1/4 cup White Vinegar
• 1/4 cup Sugar
• 1/2 teaspoon Caraway Seeds
• Salt and Pepper to taste

Directions

1. In a medium bowl, combine the sauerkraut, mayonnaise, vinegar, sugar, caraway seeds, salt, and pepper.
2. Mix well to combine.
3. Refrigerate for at least 2 hours prior to serving.

Interesting Facts

• Sauerkraut is a traditional German dish made from fermented cabbage.
• Caraway seeds have a unique flavor that pairs well with the sweetness of the mayonnaise and sugar.
• This salad is the perfect accompaniment to any German dish.