Dutch Potato Salad (Huzaren Salade)

Ingredients

• 2lbs potatoes
• 2 hard boiled eggs
• 3 tablespoons mayonnaise
• 2 tablespoons mustard
• 2 tablespoons pickle relish
• 2 tablespoons chopped parsley
• Salt and pepper, to taste

Directions

1. Peel and cube the potatoes. Boil them in a pot of salted water until they are fork-tender.
2. Drain the potatoes and transfer them to a large bowl. Allow them to cool for a few minutes.
3. Peel and chop the hard boiled eggs and add them to the bowl with the potatoes.
4. In a small bowl, combine the mayonnaise, mustard, pickle relish, and parsley. Mix until smooth.
5. Pour the dressing over the potatoes and eggs and mix until everything is evenly coated.
6. Season with salt and pepper, to taste.
7. Serve chilled or at room temperature.

Interesting Facts

• Huzaren salade, or Dutch potato salad, is a popular dish in the Netherlands.
• The dish was created in the 19th century and is commonly served at outdoor events.
• It is usually served alongside other cold dishes such as smoked meats, cheeses, and pickles.