Prime Rib with Horseradish Sauce

Ingredients

• 1 (3-4 lb) prime rib roast
• 3 tablespoons kosher salt
• 1 tablespoon freshly ground black pepper
• 2 tablespoons olive oil
• 1/2 cup heavy cream
• 1/4 cup prepared horseradish
• 2 tablespoons freshly squeezed lemon juice
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley

Directions

1. Preheat oven to 500 degrees F (260 degrees C).
2. Rub the roast with the salt and pepper. Place in a roasting pan and drizzle with olive oil.
3. Roast in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue roasting for 1 hour for medium-rare.
4. Remove from oven and let rest 10 minutes before slicing.
5. In a medium saucepan, combine the cream, horseradish, lemon juice, garlic, and parsley. Simmer over medium heat until thickened, about 10 minutes.
6. Slice the roast and serve with the horseradish sauce.

Interesting Facts

• Prime rib is a cut of beef from the rib section of the animal.
• It is one of the most expensive cuts of beef.
• Horseradish sauce is a popular condiment made from grated horseradish root mixed with vinegar and various spices.