Limber de Coco (Coconut Ice)

Ingredients

• 2 cans of condensed milk
• 2 cups of shredded coconut
• 1 cup of sugar
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of ground nutmeg

Directions

1. Mix together the condensed milk, shredded coconut, sugar, vanilla extract, and nutmeg in a large bowl until combined.
2. Line a 9x13 baking dish with parchment paper.
3. Pour the mixture into the baking dish and spread it evenly.
4. Cover the baking dish with aluminum foil.
5. Place the baking dish in the freezer and freeze for at least 2 hours until the mixture is solid.
6. Remove from the freezer and cut into pieces.
7. Serve and enjoy!

Interesting Facts

• Limber de Coco is a traditional Caribbean dessert that is popular in Puerto Rico, Cuba, and the Dominican Republic.
• Limber de Coco is similar to other Caribbean desserts such as Raspado, Tembleque, and Coconut Custard.
• Limber de Coco is usually served as a snack or dessert.