Ingredients
- 1/2 cup plain Greek yogurt
- 1 tablespoon olive oil
- 1 tablespoon white wine vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried parsley
- Salt and pepper, to taste
Directions
- In a medium bowl, combine the yogurt, olive oil, vinegar, garlic powder, onion powder, oregano, and parsley.
- Whisk until fully combined.
- Taste and adjust seasoning with salt and pepper.
- Serve with your favorite salads, sandwiches, and wraps.
Interesting Facts
- This yogurt salad dressing is a healthy alternative to store-bought dressings.
- It is easy to customize this dressing with your favorite herbs and spices.
- This dressing is best when made fresh, but can be stored in the refrigerator for up to 5 days.