Grilled Pork Tenderloin with Blackberry Sauce

Ingredients

• 2 pork tenderloins
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon ground black pepper
• 1 teaspoon sea salt
• 2 tablespoons olive oil
• 2 cups fresh blackberries
• 1/4 cup balsamic vinegar
• 2 tablespoons honey

Directions

1. In a small bowl, combine garlic powder, onion powder, smoked paprika, oregano, black pepper, and sea salt. Rub the mixture on both sides of the pork tenderloins. Place in a zipper-lock bag and refrigerate for at least an hour.
2. Heat the olive oil in a large skillet over medium-high heat. Add the pork tenderloins and cook for 4 minutes per side, or until golden brown and cooked through.
3. Meanwhile, in a medium saucepan, combine the blackberries, balsamic vinegar, and honey. Bring to a boil, reduce heat to low, and simmer for 10 minutes. Remove from heat and mash the blackberries with a fork.
4. Serve the pork tenderloins with the blackberry sauce.

Interesting Facts

• Pork tenderloin is an incredibly versatile cut of meat, and can be cooked in a variety of ways.
• Blackberries are an excellent source of dietary fiber, Vitamin C, and antioxidants.
• Balsamic vinegar is a type of vinegar made from fermented grapes. It has a sweet and tart flavor, and is a common ingredient in Italian cooking.