Bacon-and-Almond-Green-Bean-Casserole

Ingredients

• 1 pound fresh green beans, trimmed and cut into 1-inch pieces
• 1/2 cup sliced almonds
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped cooked bacon
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups whole milk
• Salt and pepper to taste

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a pot of salted water to a boil. Add green beans and cook until tender, about 5 minutes. Drain and set aside.
3. In a medium saucepan, melt butter over medium heat. Add flour and whisk until smooth. Slowly whisk in milk, and cook until thickened, about 5 minutes. Season with salt and pepper.
4. In a 9x13 inch baking dish, layer green beans, almonds, Parmesan cheese, and bacon. Pour sauce over top. Bake in preheated oven until bubbly and golden brown, about 20 minutes.

Interesting Facts

• Green bean casserole was invented by the Campbell Soup Company in 1955.
• It is a traditional Thanksgiving side dish in the United States.
• The dish is often topped with fried onions.