House-Fried Rice

Ingredients

• 2 cups long grain white rice
• 2 tablespoons vegetable oil
• 1/2 cup diced onion
• 1 cup diced carrots
• 1 cup diced celery
• 1/2 cup frozen peas
• 2 tablespoons soy sauce
• Salt and pepper to taste

Directions

1. Cook the rice according to package instructions.
2. Heat oil in a large skillet over medium-high heat.
3. Add onion, carrots, and celery and sauté for about 5 minutes.
4. Add the cooked rice and frozen peas to the skillet and stir to combine.
5. Stir in the soy sauce and season with salt and pepper.
6. Continue to cook for 5-7 minutes, stirring occasionally, until everything is heated through and the rice is golden brown.
7. Serve warm.

Interesting Facts

• Fried rice is a popular dish in many Asian countries.
• It is a great way to use up leftover rice.
• You can add other vegetables, such as bell peppers, mushrooms, or spinach, to the dish.
• You can also add cooked chicken, pork, or shrimp to the dish for added protein.