Wine-Baked Potatoes

Ingredients

• 4 large potatoes
• 1/2 cup white wine
• 1/2 cup butter
• 2 tablespoons garlic, minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Scrub potatoes and pat dry.
3. Place potatoes in a large baking dish. Pour wine over potatoes.
4. In a small saucepan, melt butter. Add garlic, salt, and pepper.
5. Pour butter mixture over potatoes.
6. Bake in preheated oven for 25 minutes.
7. Sprinkle with parsley and serve.

Interesting Facts

• Wine-baked potatoes are a popular side dish in Europe.
• Wine-baked potatoes can also be served as a main course.
• Using white wine will give the potatoes a light, subtle flavor.