Pink Fluff

Ingredients

• 1 (20-ounce) can pineapple tidbits, drained
• 1 (14-ounce) bag mini marshmallows
• 1 (8-ounce) container frozen whipped topping, thawed
• 1/2 cup chopped walnuts (optional)

Directions

1. In a large bowl, combine the pineapple, marshmallows, and whipped topping. Mix well.
2. Stir in the walnuts, if desired.
3. Spoon the mixture into a 9x13-inch baking dish.
4. Cover with plastic wrap and chill for at least 2 hours before serving.

Interesting Facts

• Pink Fluff is a traditional American dessert that is often served at special occasions.
• The dish is usually served cold and is typically made with marshmallows, whipped topping, and pineapple.