Beer-Boiled Corn on the Cob

Ingredients

• 6 ears of corn, husks removed and silks discarded
• 2 ½ cups beer
• ½ cup water
• 2 tablespoons butter
• Salt and pepper to taste

Directions

1. In a large pot, combine beer, water, butter, salt, and pepper. Bring to a rolling boil over medium-high heat.
2. Add the corn and reduce heat to medium. Boil for about 10 minutes, stirring occasionally.
3. Remove the corn from the pot and serve warm with desired accompaniments.

Interesting Facts

• Beer-boiled corn is a traditional dish in parts of the American Midwest and South.
• Beer adds a delicious flavor and tender texture to the corn.
• Using light-colored beers will help preserve the natural color of the corn.