Ground Pork Cake with Salty Egg Haam Daan Ju Yoke Beng

Ingredients

• 1 lb. ground pork
• 2 eggs
• 1/4 cup diced onion
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon ground white pepper
• 3 tablespoons vegetable oil
• 1/2 cup diced salted egg haam daan ju yoke beng
• 1/4 cup cornstarch
• 4 tablespoons water

Directions

1. In a bowl, mix together the ground pork, eggs, onion, soy sauce, sesame oil, sugar, salt, and pepper.
2. In a large skillet, heat the vegetable oil over medium heat. Add the pork mixture and cook, stirring occasionally, for about 10 minutes, or until the pork is cooked through.
3. Add the diced salted egg haam daan ju yoke beng and stir to combine. Cook for an additional 3-4 minutes.
4. In a small bowl, mix together the cornstarch and water until it forms a paste. Add the paste to the pork mixture and stir to combine.
5. Continue to cook for an additional 3-4 minutes, or until the mixture has thickened and is heated through.
6. Serve the ground pork cake with a side of steamed rice and your favorite vegetables. Enjoy!

Interesting Facts

• Haam daan ju yoke beng is a type of salted egg that is popular in Cantonese cooking.
• This ground pork cake can also be served as an appetizer or snack with a dipping sauce.
• Ground pork cakes are a great way to use up any leftover ground pork.