Peach-and-Pineapple Sorbet

Ingredients

• 1 cup fresh pineapple, peeled, cored and chopped
• 1 cup fresh peaches, peeled, pitted and chopped
• 1/4 cup sugar
• 1/4 cup orange juice
• 1/4 cup lemon juice

Directions

1. In a blender or food processor, combine the pineapple, peaches, sugar, orange juice and lemon juice.
2. Process until smooth.
3. Pour the mixture into a bowl and freeze for 2 hours.
4. Remove from the freezer and stir to break up any ice crystals.
5. Return to the freezer and freeze for at least 2 more hours, stirring occasionally.
6. Scoop into individual serving dishes and serve.

Interesting Facts

• Sorbet is a traditional French dessert that's made with fruit, sugar, and water.
• Sorbet is a great way to enjoy the flavors of summer fruits like peaches and pineapples.
• Sorbet is a great way to cool down on a hot day.
• Sorbet is a healthy dessert option since it's made with fresh fruit and no added fats.