Delicious and Flavorful Pasta Pizzaz Recipe

Get ready to indulge in a delightful pasta dish with this homemade Pasta Pizzaz recipe. This flavorful and satisfying dish combines pasta with a variety of ingredients, creating a burst of flavors that will please your taste buds. The dish is quick and easy to make, perfect for a busy weeknight or a cozy weekend meal. With a cooking time of just 30 minutes, you can serve up a delicious meal without spending hours in the kitchen. Whether you're a pasta lover or looking to try something new, this Pasta Pizzaz recipe is a must-try!

Ingredients

• 8 ounces of penne pasta
• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves of garlic, minced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 zucchini, diced
• 1 cup sliced mushrooms
• 1 can (14.5 ounces) diced tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Grated Parmesan cheese for garnish

Directions

1. Cook the penne pasta according to the package instructions. Drain and set aside.
2. Heat olive oil in a large pan over medium heat. Add the diced onion and minced garlic. Sauté until fragrant and slightly golden.
3. Add the diced bell peppers, zucchini, and mushrooms to the pan. Cook until the vegetables are tender.
4. Pour in the diced tomatoes, dried basil, dried oregano, and red pepper flakes (if using). Stir well to combine.
5. Season with salt and pepper to taste. Let the sauce simmer for about 10 minutes to allow the flavors to meld together.
6. Add the cooked penne pasta to the sauce. Toss well to coat the pasta in the sauce.
7. Serve the Pasta Pizzaz hot, garnished with grated Parmesan cheese.

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