Get ready to indulge in a delightful pasta dish with this homemade Pasta Pizzaz recipe. This flavorful and satisfying dish combines pasta with a variety of ingredients, creating a burst of flavors that will please your taste buds. The dish is quick and easy to make, perfect for a busy weeknight or a cozy weekend meal. With a cooking time of just 30 minutes, you can serve up a delicious meal without spending hours in the kitchen. Whether you're a pasta lover or looking to try something new, this Pasta Pizzaz recipe is a must-try!
Ingredients
- 8 ounces of penne pasta
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 zucchini, diced
- 1 cup sliced mushrooms
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
Directions
- Cook the penne pasta according to the package instructions. Drain and set aside.
- Heat olive oil in a large pan over medium heat. Add the diced onion and minced garlic. Sauté until fragrant and slightly golden.
- Add the diced bell peppers, zucchini, and mushrooms to the pan. Cook until the vegetables are tender.
- Pour in the diced tomatoes, dried basil, dried oregano, and red pepper flakes (if using). Stir well to combine.
- Season with salt and pepper to taste. Let the sauce simmer for about 10 minutes to allow the flavors to meld together.
- Add the cooked penne pasta to the sauce. Toss well to coat the pasta in the sauce.
- Serve the Pasta Pizzaz hot, garnished with grated Parmesan cheese.
