Classic Mock Apple Pie Recipe

Make this classic mock apple pie recipe that tastes just like the real thing. With a flaky crust and a delicious apple-like filling, this pie is perfect for any occasion. The surprise ingredient in this recipe is Ritz crackers, which mimic the texture and flavor of apples. Serve it warm with a scoop of vanilla ice cream for a truly nostalgic dessert.

Ingredients

• 2 cups crushed Ritz crackers
• 1 1/2 cups sugar
• 2 teaspoons cream of tartar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 3/4 cups water
• 2 tablespoons lemon juice
• 2 tablespoons butter
• 2 unbaked 9-inch pie crusts

Directions

1. Preheat the oven to 425°F (220°C).
2. In a medium saucepan, combine crushed Ritz crackers, sugar, cream of tartar, cinnamon, nutmeg, water, and lemon juice. Bring to a boil over medium heat, stirring constantly. Reduce heat and simmer for 15 minutes, stirring occasionally.
3. Remove from heat and stir in butter until melted.
4. Pour the filling into one of the unbaked pie crusts.
5. Cover with the second unbaked pie crust and seal the edges. Make a few slits on the top crust to allow steam to escape.
6. Bake for 30 minutes or until the crust is golden brown.
7. Let the pie cool for at least 1 hour before serving.
8. Serve warm with vanilla ice cream, if desired.

Interesting Facts