Delicious Cherry Chip Cake Recipe

This cherry chip cake recipe is a classic, moist, and flavorful dessert that is perfect for any occasion. It features a light and fluffy vanilla cake studded with cherry pieces and topped with a creamy cherry frosting. With just a few simple ingredients and easy-to-follow steps, this homemade cake is sure to impress your family and friends. Whether you're hosting a birthday party or simply craving a sweet treat, this cherry chip cake is a delightful choice. Give it a try and indulge in the heavenly combination of cherries and cake!

Ingredients

• 1 box of vanilla cake mix
• 1 can (21 oz) of cherry pie filling
• 1/2 cup of vegetable oil
• 3 large eggs
• 1/2 cup of buttermilk
• 1 teaspoon of vanilla extract
• 1/2 cup of mini chocolate chips
• For the Frosting:
• 1 package (8 oz) of cream cheese, softened
• 1/2 cup of unsalted butter, softened
• 4 cups of powdered sugar
• 1 teaspoon of vanilla extract
• 1/4 cup of cherry juice (reserved from the pie filling)

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
2. In a large mixing bowl, combine the vanilla cake mix, cherry pie filling, vegetable oil, eggs, buttermilk, and vanilla extract. Mix until well combined.
3. Fold in the mini chocolate chips.
4. Pour the batter into the prepared baking pan and spread it evenly.
5. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Remove the cake from the oven and let it cool completely in the pan.
7. Meanwhile, prepare the frosting. In a separate mixing bowl, beat the cream cheese and butter until creamy.
8. Gradually add the powdered sugar and continue beating until smooth and well combined.
9. Add the vanilla extract and cherry juice, and beat until the frosting reaches a spreadable consistency.
10. Once the cake has cooled, spread the frosting evenly over the top.
11. Garnish with additional cherry pie filling or chocolate chips, if desired.
12. Slice and serve the delicious cherry chip cake!

Interesting Facts