Homemade Green Tomato Relish Recipe

This homemade green tomato relish recipe is a perfect way to use up those end-of-the-season green tomatoes. It is a tangy and flavorful relish that can be used as a condiment or added to sandwiches for an extra kick. With the right balance of sweetness and acidity, this relish is sure to become a favorite in your pantry.

Ingredients

• 5 lbs green tomatoes, finely chopped
• 2 large onions, finely chopped
• 2 red bell peppers, finely chopped
• 2 green bell peppers, finely chopped
• 3 cups white sugar
• 2 cups apple cider vinegar
• 1 cup water
• 2 tablespoons mustard seeds
• 1 tablespoon celery seeds
• 1 tablespoon kosher salt
• 1 teaspoon ground turmeric
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves

Directions

1. In a large pot, combine the green tomatoes, onions, bell peppers, sugar, vinegar, water, mustard seeds, celery seeds, salt, turmeric, cinnamon, and cloves.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Once the mixture comes to a boil, reduce the heat to low and let it simmer for 1 hour, stirring occasionally.
4. After 1 hour, the relish should be thickened and the vegetables should be tender.
5. Remove the pot from heat and let the relish cool to room temperature.
6. Transfer the relish to sterilized jars, leaving about 1/2 inch of headspace.
7. Seal the jars with lids and refrigerate for at least 24 hours before serving to allow the flavors to meld together.
8. The relish can be stored in the refrigerator for up to 3 months.

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