Delicious and Moist Apple Walnut Brownies

These Apple Walnut Brownies are a delightful twist to the classic chocolate treat. By adding fresh apples and crunchy walnuts, these brownies become irresistibly moist and full of flavor. Perfectly sweet with a hint of tartness, these brownies are sure to become a family favorite. They are also a great way to make use of seasonal apples when they are abundant. The recipe is straightforward and easy to follow, making it suitable for both novice and experienced bakers. Serve these mouthwatering apple walnut brownies as a dessert or a sweet snack.

Ingredients

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 cups peeled and diced apples
• 1 cup chopped walnuts

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x9-inch baking pan.
2. In a large mixing bowl, combine the flour, sugar, melted butter, eggs, vanilla extract, cinnamon, and salt. Mix until well combined and smooth.
3. Gently fold in the diced apples and chopped walnuts into the batter.
4. Pour the batter into the prepared baking pan, spreading it evenly.
5. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
6. Remove from the oven and let the brownies cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely.
7. Once cooled, cut into squares and serve. Enjoy!

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