Name: Classic Cucumber Sandwiches
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 8 slices of white bread; 1 large cucumber, thinly sliced; 8 ounces of cream cheese, softened; 2 tablespoons of fresh dill, chopped; Salt and pepper to taste

Classic Cucumber Sandwiches

4.07 (13)

Indulge in the classic cucumber sandwiches, perfect for afternoon tea or any gathering. These delightful and refreshing sandwiches are made with cucumbers, cream cheese, dill, and bread. They are easy to make and guarantee to be a hit among your guests. Enjoy the crispness of the cucumbers combined with the creaminess of the cream cheese for a delightful treat.

Ingredients

8 slices of white bread
1 large cucumber, thinly sliced
8 ounces of cream cheese, softened
2 tablespoons of fresh dill, chopped
Salt and pepper to taste

Directions

In a small bowl, mix the cream cheese, dill, salt, and pepper until well combined.
Spread a generous amount of the cream cheese mixture on each slice of bread.
Layer the cucumber slices evenly on 4 slices of bread.
Top with the remaining slices of bread to form sandwiches.
Using a sharp knife, remove the crusts from the sandwiches.
Cut each sandwich into quarters or desired shapes.
Serve immediately or refrigerate until ready to serve.

Interesting Facts

Cucumber sandwiches are a classic British tea sandwich, popularized during the Victorian era.

The first recorded recipe of cucumber sandwiches appeared in the 18th century.

These sandwiches are often served at afternoon tea parties and fancy gatherings.

Cucumbers are a hydrating vegetable, making these sandwiches not only delicious but also refreshing.

Cream cheese is a versatile ingredient that can be flavored with various herbs and spices.