Indulge in the creamy and spicy goodness of Molly's Wannabe Jalapeno Popper Party Dip. This easy-to-make dip is perfect for any gathering or party. Packed with tangy cream cheese, fiery jalapenos, crispy bacon, and a cheesy topping, it's an irresistible crowd-pleaser. Get ready to dig in!
Ingredients
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapenos, seeds and veins removed
- 1/2 cup cooked bacon, crumbled
- 1/4 cup sliced green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup breadcrumbs
- 2 tablespoons melted butter
Directions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- In a large mixing bowl, combine the cream cheese, sour cream, cheddar cheese, diced jalapenos, crumbled bacon, sliced green onions, garlic powder, onion powder, paprika, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- Transfer the mixture to the greased baking dish and spread it out evenly.
- In a separate small bowl, combine the breadcrumbs and melted butter. Stir until the breadcrumbs are coated with the butter.
- Sprinkle the breadcrumb mixture evenly over the cream cheese mixture in the baking dish.
- Place the baking dish in the preheated oven and bake for 20-25 minutes or until the top is golden and the dip is heated through.
- Remove from the oven and let it cool for a few minutes before serving.
- Garnish with extra sliced jalapenos and green onions, if desired.
- Serve with tortilla chips, crackers, or sliced vegetables. Enjoy!
