Delicious and Overnight Blueberry French Toast Recipe

This easy overnight blueberry French toast recipe is perfect for lazy mornings or special brunches. A sweet and tangy blueberry sauce is incorporated into the custard-soaked bread, making each bite bursting with flavor. The overnight rest allows the bread to soak up all the deliciousness, resulting in a moist and decadent French toast. Serve it with a dusting of powdered sugar, a drizzle of maple syrup, and a side of crispy bacon or fresh berries for an unforgettable breakfast experience.

Ingredients

• 8 cups French bread, cut into cubes
• 1 cup fresh or frozen blueberries
• 8 large eggs
• 2 cups milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• Powdered sugar, for serving
• Maple syrup, for serving
• Fresh berries, for serving

Directions

1. Grease a 9x13-inch baking dish.
2. Spread half of the bread cubes in the prepared dish.
3. Sprinkle the blueberries evenly over the bread.
4. Top with the remaining bread cubes.
5. In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, cinnamon, and salt until well combined.
6. Pour the egg mixture over the bread, making sure all the bread cubes are soaked.
7. Cover the dish tightly with plastic wrap and refrigerate overnight.
8. Preheat the oven to 350°F (175°C).
9. Remove the plastic wrap from the baking dish.
10. Bake the French toast for 45-50 minutes, or until golden brown and set in the center.
11. Remove from the oven and let it cool for a few minutes before serving.
12. Dust with powdered sugar, drizzle with maple syrup, and serve with fresh berries.

Interesting Facts