Classic and buttery shortbread cookies

Indulge in the rich buttery flavor of Kay's Shortbread cookies. These classic homemade cookies are made with simple ingredients and have a melt-in-your-mouth texture. Perfect for tea time or gifting during the holiday season. Enjoy the goodness of this traditional recipe with a cup of hot beverage.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract (optional)
• Granulated sugar, for sprinkling (optional)

Directions

1. In a mixing bowl, cream the softened butter and powdered sugar until light and fluffy.
2. Combine the flour and salt in a separate bowl.
3. Gradually add the flour mixture to the butter mixture, mixing until well combined. Optional: add vanilla extract for extra flavor.
4. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
5. Preheat the oven to 325°F (165°C).
6. On a lightly floured surface, roll out the chilled dough to about 1/4 inch thickness.
7. Using cookie cutters, cut out desired shapes and place them on a baking sheet lined with parchment paper.
8. Optional: sprinkle the cookies with granulated sugar for a decorative touch.
9. Bake for 12-15 minutes or until the edges are lightly golden.
10. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
11. Store in an airtight container for up to a week.
12. Serve and enjoy!

Interesting Facts