Indulge in the rich buttery flavor of Kay's Shortbread cookies. These classic homemade cookies are made with simple ingredients and have a melt-in-your-mouth texture. Perfect for tea time or gifting during the holiday season. Enjoy the goodness of this traditional recipe with a cup of hot beverage.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract (optional)
- Granulated sugar, for sprinkling (optional)
Directions
- In a mixing bowl, cream the softened butter and powdered sugar until light and fluffy.
- Combine the flour and salt in a separate bowl.
- Gradually add the flour mixture to the butter mixture, mixing until well combined. Optional: add vanilla extract for extra flavor.
- Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat the oven to 325°F (165°C).
- On a lightly floured surface, roll out the chilled dough to about 1/4 inch thickness.
- Using cookie cutters, cut out desired shapes and place them on a baking sheet lined with parchment paper.
- Optional: sprinkle the cookies with granulated sugar for a decorative touch.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
- Store in an airtight container for up to a week.
- Serve and enjoy!
