Delicious and Savory Smoked Oyster Stuffing Recipe

This recipe for Mom's Smoked Oyster Stuffing is a classic American dish that will impress your guests. The smoky flavor of the oysters adds a unique twist to traditional stuffing. With a combination of herbs, vegetables, and oysters, this recipe is sure to be a hit at your next holiday gathering. The prep time for this dish is 15 minutes and it takes approximately 45 minutes to cook. Enjoy the aroma and taste of this savory stuffing!

Ingredients

• 1 loaf of day-old bread, cubed
• 1/2 cup butter
• 1 large onion, diced
• 2 celery stalks, diced
• 1 garlic clove, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups smoked oysters, drained and chopped
• 1 cup chicken broth
• 2 eggs, beaten

Directions

1. Preheat the oven to 350°F (175°C).
2. Spread the bread cubes on a baking sheet and toast in the oven for about 10 minutes, or until they are crispy and golden brown.
3. In a large skillet, melt the butter over medium heat.
4. Add the diced onion, celery, and minced garlic to the skillet. Sauté for about 5 minutes, or until the vegetables are tender.
5. Stir in the dried thyme, sage, rosemary, salt, and black pepper. Cook for an additional 2 minutes to allow the flavors to meld.
6. In a large mixing bowl, combine the toasted bread cubes, sautéed vegetables, chopped smoked oysters, chicken broth, and beaten eggs. Mix well to ensure all the ingredients are evenly distributed.
7. Transfer the mixture to a greased baking dish or casserole dish.
8. Cover the dish with foil and bake in the preheated oven for 30 minutes.
9. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and crispy.
10. Let the stuffing cool for a few minutes before serving. Garnish with fresh herbs, if desired.
11. Enjoy your delicious Mom's Smoked Oyster Stuffing with your favorite main dish!

Interesting Facts